Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this Baking Yesteryear Cookbook from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Join B. Dylan Hollis as he takes you on a mouthwatering journey through the decades, showcasing unique and forgotten baking treats from the past.
In this delightful bake book, Dylan has carefully selected the best recipes from each decade, ranging from the 1910s to the 1970s. He’s scoured antique cookbooks and tested countless recipes to bring you the shining stars of yesteryear.
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And don’t worry, Dylan knows that not every experiment is a success, so he’s included a few hilariously strange recipes for the brave souls who dare to try them.
The 1900s Cornflake Macaroons, 1910s’ ANZAC Biscuits, 1930s’ Peanut Butter Bread, 1940s’ Chocolate Sauerkraut Cake, 1950s Tomato Soup Cake, and 1970s’ Potato Chip Cookies are just a few of Dylan’s personal favorites.
These recipes will leave you licking your lips and craving more. Baking Yesteryear features 101 meticulously chosen recipes that will transport you back in time and satisfy your taste buds.
With Dylan’s larger-than-life personality and generous serving of humor, baking with him is always a joy. So let’s embark on this delicious journey together, leaving the monotony behind and embracing the flavors of the past.
Baking Yesteryear Book Author (B. Dylan Hollis)
B. Dylan Hollis is a popular figure on social media who has taken it upon himself to explore the world of unconventional recipes from the past.
Originally from Bermuda, he grew up there before pursuing his passion for jazz piano and arrangement at the University of Wyoming.
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However, it was during the boredom of quarantine in 2020 that Dylan stumbled upon his unexpected path to fame in both baking and social media.
Baking Yesteryear Details
| Publisher | DK |
|---|---|
| Release Date | July 25, 2023 |
| Language | English |
| Format | Hardcover |
| Pages | 256 |
| ISBN-10 | 0744080045 |
| ISBN-13 | 978-0744080049 |
| Weight | 1.25 pounds |
| Dimensions | 8 x 1.03 x 10 inches |
Buy B. Dylan Hollis Baking Yesteryear
