Best Eat Good Food Book 2022

5/5 - (1 vote)

Eat Good Food Book. A cookbook and market guide from the best neighborhood grocery shop in the country, containing 90 enticing recipes and professional guidance on how to spot the best items in any supermarket.

The Bi-Rite Market in San Francisco has a following similar to that of a popular restaurant because of the prepared cuisine and grocery items it offers. Sam Mogannam, a former chef who is now a market owner, shows how to choose and use the best farm-fresh foods and artisanal food products, understand labels and words, and create a fantastic pantry in his book Eat Good Food.

Eat Good Food teaches you a fresh perspective on food, including the foods you choose to buy and the methods for cooking them. You’ll learn just how to extract the maximum flavor out of each item with the help of the 90 recipes for the meals that have made Bi-Rite Market’s in-house kitchen a mecca for foodies.

Eat Good Food Book. Year-round delights include dishes like Apricot-Ginger Scones, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Summer Corn and Tomato Salad, and Chocolate Pots de Crème.

Eat Good Food will alter the way home cooks shop and eat. It is more entertaining than a field guide and more educational than a typical cookbook, and it includes primers on cooking techniques and anecdotes that will amuse, educate, and inspire.

About the Author: Eat Good Food Cookbook

Sam Mogannam founded the Bi-Rite family of companies, which also includes the Bi-Rite Creamery, 18 Reasons, and Bi-Rite Farms, and is the second-generation owner of Bi-Rite Market. He is also a member of the National Association for the Specialty Food Trade’s board of directors.

In publications like Food & Wine, Bon Appétit, Sunset, the San Francisco Chronicle, and on shows like Foodcrafters, Sam has been highlighted. After working as a chef at his own restaurant, Sam joined the family grocery business in 1997 and turned it into a culinary monument.

Conclusion: Bi-Rite Eat Good Food Book

Eat Good Food Book has a lot of great qualities, and one of them is “getting to know” the sellers. I’ll never again purchase artisanal grocery products without considering who made them, where they were made, and why. That idea elevates the delight of consuming these meals to a whole new level, moving it from mindless consumption to genuine appreciation. Sam and Dabney, thank you for introducing readers across the nation to the world of Bi-Rite.

 

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