101 Thai Dishes You Need to Cook Before You Die Ingredients of Thailand


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The Essential Recipes, Techniques, and Ingredients of Thailand: 101 Thai Dishes You Must Cook Before You Die Jet Tila, culinary mastermind and bestselling author, opens up the world of his Thai roots for today’s home cooks with recipes that are authentic, accessible, and ultra-desirable in this show-stopping compilation of must-try Thai dishes.

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Summary 101 Thai Dishes You Need to Cook

Jet teams up with longtime friend and fellow chef Tad Weyland Fukumoto to turn their years of Southeast Asian culinary expertise into delectable dishes like Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce, and many more.

They’ve worked carefully to guarantee that these recipes are the absolute best in terms of flavour, technique, and qualitythe ultimate gold standard.

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This cookbook is your one-stop introduction to Thailand’s rich culinary traditions, with dishes ranging from delectable classics and famous street meals to unsung heroes from around the country.

Jet also brings an amazing array of plant-based versions of popular meals to the table, demonstrating the breadth of possibilities available in the modern Thai kitchen. Start your wok and prepare yourself for 101 of the finest Thai dishes you’ll ever eat.

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101 Thai Dishes Release Date

Book Name:101 Thai Dishes You Need to Cook Before You Die
Publisher:Page Street Publishing
Publishing Date(January 25, 2022)
Language :English
File Size: / Pages216

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About Author: 101 Thai Dishes You Need to Cook Before You Die

Chef Jet Tila has been nominated for a James Beard Award. He’s been on shows like Iron Chef America, The Best Thing I Ever Ate, Cutthroat Kitchen, and others as a celebrity chef. Jet is the Pei-Wei Restaurant Group’s culinary VP and co-owner of Dragon Tiger Noodle Co. in Las Vegas.

Jet grew up helping out at his family’s renowned Bangkok Market, the country’s first Thai market. He is also the Thai Cuisine Culinary Ambassador. He currently resides in Los Angeles.

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Conclusion: 101 Thai Dishes Audiobook

Jet cooks with the same zeal, heart, and vigour with which he lives. When you read this book, you’ll get a peek of the spirit he puts into his food, and when you try these dishes, you’ll get a mouthful of it.

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