This is Ottolenghi, unplugged: 85+ delectable recipes for casual, flexible home cooking from the New York Times bestselling author and his superteam of cooks that will bring the love to every shelf in your pantry, fridge, and freezer.
Ottolenghi Test Kitchen Cookbook Summary
The Ottolenghi Test Kitchen, led by Yotam Ottolenghi and Noor Murad, provides everyday home cooks with the accessible yet innovative Middle Eastern-inspired recipes they need to put supper on the table with less stress and fuss in a handy, flexibound packaging.
Shelf Love teaches readers how to flex with fewer ingredients, get creative with pantry staples, and add amusing twists to beloved classics with chapters like “The Freezer Is Your Friend,” “That One Shelf in the Back of Your Pantry,” and “Who Does the Dishes?” (a.k.a. One-Pot Meals).
All of the characteristic Ottolenghi touches—big flavors, veggie-forward appeal, numerous influences—are present, but they’ve been simplified to optimize convenience and creative versatility.
These meals have all of the bite and edge you’d expect from Ottolenghi, but they’re made using what you already have on hand—that last can of chickpeas or bag of frozen peas—so you don’t have to go to the store.
All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za’atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti with Chicken are just a few of the crowd-pleasing recipes.
The Ottolenghi Test Culinary’s fresh voices will give kitchen confidence and cheerful inspiration to new and veteran fans alike, with features like MIYO (Make It Your Own) that encourage ingredient swaps and a quirky, lighthearted mood.
About The Author:-
Yotam Ottolenghi, the seven-time New York Times bestselling cookbook author; Noor Murad, the queen of Middle Eastern feasts; Verena Lochmuller, the human search engine for all baking questions; Tara Wigley, the in-house word wizard; Chaya Pugh, who adds heaping spoonfuls of spicy personality to the brew; and Gitai Fisher, the man who keeps everyone.
Yotam Ottolenghi is the restaurateur and chef-patron of the Ottolenghi delis, as well as the NOPI and ROVI restaurants, all of which are located in London. Over seven million copies of his cookbooks have been sold around the world.
Ottolenghi Simple earned the National Book Award and was named the best book of the year by the New York Times, among other accolades. Yotam is a regular contributor to the New York Times and writes a weekly column for the Saturday Guardian.
His promotion of veggies and other “strange” items has resulted in what some refer to as “the Ottolenghi effect”: meals bursting with color, flavor, bounty, and sunshine. Yotam and his family live in London.
Ottolenghi Test Kitchen Book Release Date
- Publisher : Clarkson Potter; Illustrated edition (October 19, 2021)
- Language : English
- Paperback : 256 pages
- ISBN-10 : 0593234367
- ISBN-13 : 978-0593234365
- Item Weight : 1.25 pounds
- Dimensions : 6.75 x 9.5 inches
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