The Wok Recipes and Techniques By J. Kenji L?pez-Alt


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The Wok Recipes and Techniques By J. Kenji L?pez-Alt. According to Time, one of the top ten most anticipated cookbooks of 2022. With the authoritative English-language guide to the science and practice of cooking in a wok, the obsessive mastermind behind one of the decade’s best-selling cookbooks returns.

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Summary The Wok Recipes and Techniques Pdf

Kenji Cookbook Recommendations With its science-based approach to daily foods, J. Kenji L?pez-debut Alt’s cookbook, The Food Lab, transformed home cooking, selling more than half a million copies. And there’s one pan L?pez-Alt uses more than any other for quick, fresh cooking for his family: the Wok.

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The Wok is the most versatile pan in the kitchen, capable of stir-frying, deep-frying, steaming, boiling, and braising. Once you’ve mastered the fundamentals of stir-frying, such as how to get smoky wok hei at home, you’ll be ready to make home-style and restaurant-style.

Asian and American dishes like Kung Pao Chicken, Pad Thai, and San Francisco?Style Garlic Noodles. L?pez-Alt also delves into the science underlying popular foods like Beef Chow Fun, fried rice, dumplings, tempura veggies or shellfish, and dashi-based dishes.

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The Wok presents unlimited ideas for brightening up dinner with more than 200 recipes, including quick no-cook sides, knife skills explanations, and how to stock a pantry, as well as more than 1,000 colour images.

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Book Name:PlantYou: Carleigh Bodrug 140+ Ridiculously Easy
Publisher:W. W. Norton & Company?
Publishing Date(March 8, 2022)
Language :English
File Size: / Pages672

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About Author: The Chinese Wok Book

J. Kenji L?pez-Alt is a chef, a father, and the author of The Food Lab and Every Night Is Pizza Night, both New York Times best-sellers. He’s a phenomenally successful New York Times food columnist, Serious Eats’ primary culinary advisor, and Kenji’s Cooking Show host, which has over a million YouTube followers. He is a resident of Seattle, Washington.

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Since his Time on Serious Eats, I’ve been a fan of Kenji Lopez-Alt and his recipes. His recipes expertly showcase both the nuances and the history of each meal. The Wok, in my opinion, goes beyond the fantastic recipes to teach concepts that chefs and home cooks may use beyond this book.

His explanations of how to choose the correct Wok and how to care for it will give readers a fresh appreciation for how versatile this single piece of cooking equipment is and why everyone should own one. For cooks of all levels, this is a must-have book.

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